Mamedaifuku

One of our most famous specialities, Mamedaifuku features a delicious combination of rice cake, red peas and mashed azuki bean paste. A traditional and much loved favourite.

Mamemochi

The distinctive flavour of slightly salty rice cake and tasty red peas make Mamemochi a special treat.

Fukuume

Created to commemorate the 1000th anniversary of the Yushima Tenjin shrine, in 2000, Fukuume represents the white plum blossom that grows there. It combines Uiro, a traditional Japanese steamed rice cake, with small umeboshi plums (containing seed), and white bean paste blended with plum jam.

Musubiume

Delicious Musubiume is named after an ancient and auspicious tree which was thought to bring good luck. It contains steamed rice, kelp, soya beans, and small umeboshi plums (containing seed).

Shiraume monaka

This pretty confection is made with a wafer inspired by the white plum blossom of Yushima Tenjin. It contains a generous portion of mashed azuki bean paste.

Dorayaki

A sweet sensation, Dorayaki combines the lovely taste of soft honey cake with azuki bean paste.

Baked confections

・Yushimakomachi – Represents the plum blossom in Yushima Tenjin. Contains plum compote.
・Kuribou – A traditional favourite featuring the sweet taste of chestnut compote.
・Nijyurokuyamachi – A nostalgic reminder of the Edo period, when people gathered around Yushima Tenjin to observe the full moon. Contains white bean paste blended with egg yolk.

Seasonal confections

Confectionery available year-round

Jyonamagashi

There are always 6 types of confectionery depending on the season.

Tsuru no mai

Inspired by the lightness of a crane’s dance, this combines puff pastry with white bean paste blended with egg yolk and mashed chestnut.

Koroubai

Crafted to represent an ancient tree, this exotic confection combines Dainagon azuki bean and plum jelly with kintsuba cake and chestnut.

Fukuume

Shiraume monaka

Dorayaki

Baked confections

Tsuru no mai

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