麩まんじゅう(ふまんじゅう)
要冷蔵消費期限当日
水の辺(みずのべ)
希少性の高い白小豆とこしあんをひんやり滑らかな葛で包みました(要冷蔵消費期限2日)
くず桜(くずざくら)
練り上げた吉野本葛でこしあんを包みました。少し冷やして頂くとより一層美味しく召し上がれます(消費期限当日)
水ようかん(みずようかん)
滑らかな食感の中にもしっかりとした小豆の風味をご堪能いただけます(要冷蔵消費期限当日)
杏樹(あんじゅ)
甘酸っぱい杏ピューレをわらび粉で固めました、当店オリジナルの人気商品です。刻み杏、白餡入(要冷蔵消費期限2日)
墨丸(すみまる)
沖縄波照間産黒糖を練り込んだわらび餅です、付嘱の和三盆糖をお好みでかけお召し上がり下さい。(要冷蔵消費期限2日)
涼菓(りょうか)
「栗と小豆の寒天よせ」「青梅の葛切り」「完熟梅の寒天よせ」の三種類ご用意ございます(要冷蔵2週間〜3週間)
- Mamedaifuku
- Mamemochi
- Fukuume
- Musubiume
- Shiraume monaka
- Dorayaki
- Baked confections
- Seasonal confections
- Confectionery available year-round
- Jyonamagashi
- Tsuru no mai
- Koroubai
- 5-pack of Fuku ume
- Shiraume monaka
- Dorayaki
- Baked confections
- Tsuru no mai
- Osekihan
Mamedaifuku
One of our most famous specialities, Mamedaifuku features a delicious combination of rice cake, red peas and mashed azuki bean paste. A traditional and much loved favourite.
Mamemochi
The distinctive flavour of slightly salty rice cake and tasty red peas make Mamemochi a special treat.
Fukuume
Created to commemorate the 1000th anniversary of the Yushima Tenjin shrine, in 2000, Fukuume represents the white plum blossom that grows there. It combines Uiro, a traditional Japanese steamed rice cake, with small umeboshi plums (containing seed), and white bean paste blended with plum jam.
Musubiume
Delicious Musubiume is named after an ancient and auspicious tree which was thought to bring good luck. It contains steamed rice, kelp, soya beans, and small umeboshi plums (containing seed).
Shiraume monaka
This pretty confection is made with a wafer inspired by the white plum blossom of Yushima Tenjin. It contains a generous portion of mashed azuki bean paste.
Dorayaki
A sweet sensation, Dorayaki combines the lovely taste of soft honey cake with azuki bean paste.
Baked confections
・Yushimakomachi – Represents the plum blossom in Yushima Tenjin. Contains plum compote.
・Kuribou – A traditional favourite featuring the sweet taste of chestnut compote.
・Nijyurokuyamachi – A nostalgic reminder of the Edo period, when people gathered around Yushima Tenjin to observe the full moon. Contains white bean paste blended with egg yolk.
Seasonal confections
Jyonamagashi
There are always 6 types of confectionery depending on the season.
Tsuru no mai
Inspired by the lightness of a crane’s dance, this combines puff pastry with white bean paste blended with egg yolk and mashed chestnut.
Koroubai
Crafted to represent an ancient tree, this exotic confection combines Dainagon azuki bean and plum jelly with kintsuba cake and chestnut.
Fukuume
Shiraume monaka
Dorayaki
Baked confections
Tsuru no mai